Starters
Soup of the day 10
Seafood chowder, house made sourdough crackers 10
Field greens, cherries, peaches, almonds, ricotta salata, balsamic vinaigrette 14
Little gem lettuce, strawberries, grapes, fennel, goat cheese, roasted red pepper dressing 12
Baby spinach, crispy Hama Hama oysters, bacon lardons, shaved red onion, Herbsaint dressing 13
Butter lettuce, Fuji apples, radishes, candied walnuts, Pt. Reyes blue cheese dressing 11
Tuna tartare, fried green tomatoes, garlic chips, green onion Tabasco vinaigrette 15

Sandwiches
Grilled eggplant, heirloom tomatoes, basil, mozzarella, tapenade, shoestring potatoes 15
Soft shell crab, rockfish, coleslaw, sriracha aioli, black pepper potato chips 17
Faith’s warm ham and cheese toast, poached egg, jalapeño cream 14
Duck confit, roasted figs, summer stone fruit, pickeled onion, shoestring potatoes 15
BBQ smoked meatloaf, Swiss cheese, caramelized onions, green bean salad, Piquillo peppers 16
Town Hall burger, brioche bun, house made dill pickles, tomato, butter lettuce, aioli, french fries 15

Main Courses
Blackened Tombo tuna, roasted figs and apricots, dandelion greens, fennel 22
Risotto, gravlax, corn, arugula, hen of the woods mushrooms, parmesan 20
Mt. Lasson trout, frisee, bacon, peaches, whole grain mustard-red wine vinaigrette, crostini 20
Cajun glazed shrimp, cheesy grits, field greens 22
Pan-seared salmon, southern panzanella salad, peanuts, watermelon 22
Petite filet, duck fat steak fries, creamed swiss chard 24

Sides
House made coleslaw 5
French fried potatoes 7
Warm jalapeño corn bread 8
Black pepper potato chips 5
Crispy okra, piquillo aioli 6
Boiled peanuts, pickled watermelon 4

.